Baked Snapper once Citrus and Ginger

This is such an easy dish to cook and healthy pretentiousness to eat fish. It is so versatile you can eat it during the week in front of the TV or for a dinner party!

The ingredient of Baked Snapper once Citrus and Ginger

1. 1 (3 pound) combined red snapper, cleaned and scaled
2. 3u2009u00bd tablespoons grated blithe ginger root
3. 3 green onions, chopped
4. 1 tomato, seeded and diced
5. 1 lime
6. u2153 cup soy sauce
7. 1 lemon
8. u00bd teaspoon sea salt

The instruction how to make Baked Snapper once Citrus and Ginger

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Make three slashes across each side of the fish using a scratchy knife. This will money the fish from curling as it cooks. Place the fish in a shallow baking dish or roasting pan. Cover each side subsequent to buoyant ginger, later green onions and tomatoes. Season afterward sea salt. Slice half of the lime and place the slices more or less summit zenith of the fish. Drizzle with the soy sauce, and squeeze the bonus half of the lime more than the fish. Cut the lemon in half and set in the pan. Cover the collective dish in imitation of aluminum foil.
3. Bake the fish until the flesh is opaque and can be flaked like a fork, roughly more or less 20 minutes. Squeeze the baked lemon halves higher than the fish to the lead serving. bolster the fillet around the summit zenith side first, later gently lift out the backbone, while helping the flesh off the bones as soon as your knife. Its much easier than bothersome to slope the fish over.

Nutritions of Baked Snapper once Citrus and Ginger

calories: 374.9 calories
carbohydrateContent: 9.2 g
cholesterolContent: 124.9 mg
fatContent: 4.8 g
fiberContent: 2.7 g
proteinContent: 72.2 g
saturatedFatContent: 1 g
servingSize:
sodiumContent: 1579.2 mg
sugarContent: 1.8 g
transFatContent:
unsaturatedFatContent: